Veganize It! : Easy DIY Recipes for a Plant-Based Kitchen

Veganize It! : Easy DIY Recipes for a Plant-Based Kitchen
ISBN: 9780544815568
Publication Date: 7 March 2017

Vegan pantry staples plus enticing recipes in which to use them

This is the ultimate DIY pantry book, doing double duty with recipes for vegan staples, plus ideas on how to use them as building blocks in both new and classic recipes. Many cooks prefer to make their own basics rather than buy expensive store versions, which are often loaded with additives and preservatives. These easy recipes make it easy to stock a home pantry. Enjoy milks, cheeses, bacon, burgers, sausages, butter, and vegan Worcestershire sauce in your favourite dishes, and then try delicious recipes using the staples.

Sample Bahn Mi, Sausage Biscuits, Meaty-Cheesy Pizza, Milk Shakes, Jambalaya even Jerky and Lemon Meringue Pie. With more than150 recipes and 50 colour photos, this will become an indispensable cookbook for vegans and everyone else who enjoys animal-free food.

About the Author

Robin Robertson is a 30-year veteran food writer, cooking teacher, and chef specializing in vegan and vegetarian cooking. She is the author of 20 vegetarian or vegan cookbooks, including Vegan Planet and 1,000 Vegan Recipes, and is a regular columnist for VegNews magazine. She operates a vegan-focused website and blog