Gluten Free Choculence Biscuits (12x180g)
This product is no longer available.
Vegan, Gluten-Free & 100% Natural Chocolate Coated Sandwich Biscuits
These deliciously decadent choculence biscuits by LEDA are gluten-free, vegan and dairy-free, made using all-natural ingredients that make them the ideal, low-allergy treat. A healthy snack the whole family can enjoy, these chocolate coated, cream-filled biscuits are a luxurious treat that can be eaten on their own, dunked in your coffee or added to kids' lunchboxes!
- Made using plant-based, 100% natural ingredients
- Each biscuit is smothered in decadent, real chocolate
- Crafted with a luscious creamy chocolate filling
- Low allergy, free from wheat, egg, soy and palm oil
- Absolutely no artificial ingredients or preservatives
- Kosher Australia & Coeliac Society certified
- Vegan friendly, gluten-free and dairy-free
Size: 12x180g Packs
Ingredients: Chocolate (30%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Sunflower Lecithin)), Sugar, Tapioca Flour, Rice Bran Oil, Chickpea Flour, Cocoa Powder, Cocoa Butter, Natural Flavours, Raising Agent (Sodium Bicarbonate), Salt.