Maximum Flavour Hardcover Cookbook by Aki Kamozawa & H. Alexander Talbot

Shake up the way you cook with this drool-inducing collection of recipes. Created by the team behind the kitchen science blog Ideas In Food, Maximum Flavour is packed with 125 recipes for real home cooks. Whether you're jonesing for the perfect batch of French fries or dabbling in molecular gastronomy, this little book of tricks has it all.

Features:

Title: Maximum Flavour
Author: Aki Kamozawa & H. Alexander Talbot
Publisher: Hardie Grant
Genre: Cookbooks
No. of pages: 256
Full colour
Hardback cover
Dimensions (approx. cm): 26.1 x 20.9 x 3.2