The French Kitchen Hardcover Recipe Book by Diane Holuigue

A true classic, A Lifetime of Cooking, Teaching, and Writing from The French Kitchen has consistently been in print since 1983. Gracing the collection of many a foodie, this tome is clever, insightful, and incredibly well researched. From one of the best regarded literary chefs, Holuigue teaches how to master a boeuf bourguignon, incredible souffle, and all the other must-eats.

Features:

Title: The French Kitchen
Author: Diane Holuigue
Publisher: The Slattery Media Group
Genre: Cookbook
Non-fiction
No. of pages: 752
Full colour
Hardback cover
Dimensions (approx. cm): 27 x 23